Image by Yulia Matvienko

Pancakes

“FLUFFY AND SIMPLE AMERICAN PANCAKES - BEST SERVED WARM AND WITH YOUR CHOICE OF TOPPINGS."

Ingredients

Instructions

1

1

In a large bowl, whisk together eggs, melted butter and milk until all combined.

1

2

In another bowl, add flour, salt, baking powder and sugar.

1

3

Sift the dry ingredients into the egg mixture.

Fry the pancakes in 1 tbsp vegetable oil or melted butter.

Serve with maple syrup, crème fraiche and blueberries.

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250g self-raising flour

1 1/2 tsp baking powder

1 tbsp golden caster sugar

A pinch of salt

3 large eggs

25g melted butter, cooled

200ml milk

Makes 4 - 5 pancakes